Full buffet with pastries, bread, jam, soft butter and half-salt, nutella, honey, brioche, cereals, dried fruit, cottage cheese, natural and fruit yogurts, compotes, fruit salads, several cheese and sausage choices, eggs hard, orange juice and apple, as well as hot drinks (coffee, tea, hot chocolate), ...

Ideal for the VRP and other itinerant professions, the evening stage includes the evening meal (except drinks), the breakfast and the room